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Pickup Orders for Saturday, May 30th, 2020

Here we are on the cusp of June and Summer. Changes in seasons, possibly getting a bit closer to “normal” life again soon! Is everyone coping OK?

We’ve got a couple of additions to this week’s bread and pastry lineup, we hope you enjoy them!

First, the Special Guest Bread loaf this weekend is our tasty Roasted Potato and Green Onion loaf. This soft and very tender bread)is a gently flavoured and would be excellent with cheese, eggs, pretty much anything savoury.

A new addition – on the pickup roster at least – is flakey Apple Strüdel by the slice. Made with Granny Smith apple slices with a sweet sauce of cinnamon, nutmeg, etc., all inside our tasty puff dough made with real butter and sprinkled with coarse sugar.



The Usual Trio:
• Classic Sourdough ($5.50)
• 7-Grain panned ($5.95)
• Peasant White panned ($5.50)

Sorry, no bread slicing; they’re too fresh from the oven to pass through the slicer.
NOTE: Sourdough requests must come in before 5 PM Wednesday as this is the latest we can make the right amount of dough for everyone’s orders.


Our popular Sausage Rolls are available as Beef & Pork, Turkey & Chicken or Curry Veg rolls. Get your favourite flavour or a mix of any today!
They are available in packs of 6 for just $22.


We have cupcakes! |
Your choice of vanilla or chocolate with a buttercream icing. We also have mixed berry, blueberry and creamsicle flavoured cupcakes. Mmm mm!
Any flavour cupcake for $3.00 each or a 6-pack for $16.20.
And we have a mini carrot cake with a genuine cream cheese icing looking for a good home, for just $3.90

Chocolate-dipped Coconut Macaroons: $2.10 each
A bit more rustic than French Macarons, these tasty treats are made without flour.

Nanaimo Bars $4.20 ea.
Your Classic Nanaimo bar! Or the Peanut Butter variety! Yum!

Lemon Bars: $4.20 ea.
Delicious, tart lemon curd, drizzled with white chocolate on a blonde cookie base.

Date Squares: $3.95 (4 left)
Hearty, sweet with a touch of orange juice to lighten it up, these are filling snacks. And oh so good!


To Pre-Order:

Email to 
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp [date here]”
<< Note format is “PickUp” + Date. This is important.

(Copy, paste and edit the following into the email so you are sure to have all the info needed)
Phone Number:
Date for pickup: Saturday, [month, day]

Bread requested:
2 loaves of A bread
2 loaves of B bread

Bread Club member? Y/N

That’s it!
Get this is to us by Wednesday at 5 p.m. if the order includes Sourdough; if it does not, then by Thursday at 5 p.m.. Your order will be made especially for you, set aside and be ready for pickup on Saturday during shop open hours, whenever it suits you.

Note: If you are ordering Sourdough bread, please order your loaves
by 5 pm Wednesday as these items take longer to produce.
ALL other items: Please order by 5 pm Thursday.

As we receive these orders, we will assign a pickup time – from 12 noon as orders come in – and will email this info to you as soon as we process the emailed order.

If you have not received your pickup time by Friday morning:
1) Please check your spam folder – it seems “missing” replies have often gone there.
2) Not in the spam folder? Shoot us an email so we can give you that info.
3) Add “” to your whitelist or contacts list as approved senders.

Be sure to come back every Tuesday afternoon to check out the line-up of baked goods for the following weekend as these can and will change over time.