“Special Orders” gets a new direction

We will be open this week from Thursday to Saturday, June 18 to 20th, from 11 a.m. to 4 p.m..

As we continue to move towards a fuller week, we are trimming back the need to request a Special Order to only requests for the larger bread orders.

We are now open to regular walk-in purchasing so we are preparing a wider range of pastries and other treats on a daily basis. This removes the need to pre-order cupcakes or lemon bars, etc. and reduces the advance work required to prep all these requests. It also greatly expands available treats for you when you do come in.

That leaves us with only bread pre-orders to attend to and specifically, larger bread orders that would clear out the normal number of loaves rather quickly.

To that end, we will continue to use the Special Orders set up but limit this simply to those who require larger quantities of bread. Anyone who wished to grab a loaf or two of any of the regular loaves can pop in during the weekdays and pick up what they’d like that day.

Those who require quantities of 3+ loaves can pre-order to make sure we have their loaves on hand when they come in for pick-up on Saturday. Then it’s a simple matter of telling the cashier that you have a bread order waiting and, unless you happen to also want to grab a Nanaimo Bar, Fudge Brownie or other pastry, you can be in and out quickly and enjoy the remainder of your day.

PAYMENT:
For the foreseeable future, we will continue to accept debit or credit card payments, including Tap option. Aside from actual cards, we also accept Apple Pay and other electronic payment methods, including pre-payment by INTERAC e-Transfer for larger orders; contact SpecialOrders@HearthstoneBakery.ca and ask for details.
We do not take cash payments.

As has been the case previously, Sourdough bread should be ordered by
5 PM Wednesdays so that we can have the correct amount of starter going in time for Saturday’s bake.
All other bread (7-grain, Peasant White, Cheese or Cheese/Jalapeno, etc.) can be ordered up to 5 PM on Thursday.
Please be sure to check this page for an up-to-date list of what loaves are available for pick-up on that Saturday.

Pickups can then be at any time you wish on Saturday between 11 am and 4 pm. as there are no time slots required.

Again, this is for larger orders of 3+ loaves that would otherwise use up the “normal” amount of loaves we would bake for typical walk-in customers.

For Sat June 20th, the loaves available for large orders are:
• Hearthstone Sourdough
• 7-Grain whole grain
• Peasant White
• Cheddar
• Cheddar with Jalapeño

Are there loaves you’d like us to add to this pre-order list? Let us know when you come in! If enough interest is indicated, we may well add it.

To Pre-Order:

Email to SpecialOrders@HearthstoneBakery.ca 
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp [date here]”
<< Note format is “PickUp” + Date. This is important.

(Copy, paste and edit the following into the email so you are sure to have all the info needed)
Name:
Phone Number:
Date for pickup: Saturday, [month, day]

Bread requested:
2 loaves of A bread
2 loaves of B bread

Bread Club member? Y/N

That’s it!
Get this is to us by Wednesday at 5 p.m. if the order includes Sourdough; if it does not, then by Thursday at 5 p.m.. Your order will be made especially for you, set aside and be ready for pickup on Saturday during shop open hours, whenever it suits you.

Finally (for now!)
We’d like to thank everyone who has been supporting us (and getting tasty items) over the last couple of months, you’ve shown us that you like what we make and your support has been invaluable. You’ve made us even more proud of the items we produce and glad to be part of this community.

So again, thank you!!

NEW PROCESS for Special Orders

For Friday June 12th & Saturday June 13th

We are entering into a new phase at Hearthstone as we transform from a Special Orders Only system to mixing both the Special Orders and regular walk-in sales for folks who haven’t pre-ordered.

To that end, we would love to get YOUR orders in so that the main items you want will be put aside for you for whenever you do drop into the shop.

So let’s just jump on the main items we really need to have prepared and bagged ahead of time: the Bread and Sausage Rolls.

The bread lineup for FRIDAY the 12th will be:
Hearthstone’s Classic Sourdough – $5.50
Seeded Sourdough – $6.25
– We will need these loaves ordered by Wednesday morning at 9 a.m. so we can get the starter going in time for Friday sales

Sorry for the short notice! We will make sure to have extra loaves out this day to make up for this.
7-Grain panned – $5.95
Peasant White panned – $5.50

Cheddar panned – $6.25
Cheddar & Jalapeno panned – $6.25
Berlin 90% Rye (600g or 1200g loaves) – $5.50 or $8.95
– These loaves need to be ordered by Wednesday 5 p.m.


The bread lineup for SATURDAY the 13th will be:
Hearthstone’s Classic Sourdough – $5.50
Cranberry Walnut Sourdough – $6.25
– We will need these loaves ordered by Wednesday at 5 p.m. so we can get the starter going in time for Saturday sales.

7-Grain panned – $5.95
Peasant White panned – $5.50
Cheddar panned – $6.25
Cheddar & Jalapeno panned – $6.25
Baguettes – $3.95

– These loaves must be ordered by Thursday at 5 p.m.

IF YOU MISS THE ORDER DEADLINES:
We will have bread available on the bread shelves but there is a possibility that we will run out before your arrival.

PASTRIES: Savoury

Your usual selection of Sausage Rolls (6 for $22) in any combination of:
Beef & Pork
Turkey & Chicken
Curry Veg (low numbers available)

Note that the Curry Veg roll is running low so we may not have enough for both days or for pre-orders and walk-ins. We are working on replenishing these next week.
If you want Curry Veg rolls, please pre-order ASAP but even then you may want to add an alternative (Beef or Turkey) in the event we run out.

Pre-order by Wed at 5 p.m. for Friday pick up
and Thur 5 p.m. for Saturday pick up.


PASTRIES: Sweet

We will have available on the counter and in the display case several pastries and treats (various prices) that people have asked for and missed. These will include:

  • Croissants
  • Ham & Swiss croissants
  • Danishes
  • Fudge Brownies
  • Scones
  • Cookies
  • Cake slices
  • Cupcakes
  • Cinnamon Rolls
  • Lemon bars
  • and more…

Please see what is available when you arrive. And remember that this is weekend #1 so numbers available may not be ideal as some things need to be made anew.

IF all goes well, we’ll expand to Thursday, Friday and Saturday for next week and pretty soon we will be back to our usual schedule! And the world may look a bit more “normal” by then.

PRE-ORDERING PROCESS

As before:

Send an email to SpecialOrders@HearthstoneBakery.ca
Subject: “Pre-orders June 12” (or) “June 13”
Email Body:
Your name
Your Phone Number
Confirm what DAY You Want to Pick Up.

Bread: Add your desired bread(s) and quantities
Please double-check the order deadline times for your desired pickup day.
Are you in the Bread Club? Let us know so we can track where you are on the way to your free loaf.

Sausage Rolls: Add the desired sausage rolls flavours and quantity (6 for $22).
If including Curry Veg rolls, you may want to select an alternative if we run out.
WE WILL UPDATE THIS PAGE in the even the Curry rolls all sell out during Pre-Order.

NOTE: We will NOT be sending out specific pick-up times, only order receipt confirmations as we are merging personal pick up times with walk-in service. We are open from 11 a.m to 4 p.m. on Friday and Saturday and you can pick up your order at any point in that time range.

What’s in the future?

If this weekend works well, we will expand our open days and possibly hours until we are back to our regular store schedule.

We will move away from the Special Orders system, although still encouraging people to use if for larger bread orders (3+ of any one type) so that we both have the bread they need and don’t wipe out the available loaves for people coming after them.

It’s a work in progress and, like much over the last few months, it’s learning as we go.

And finally, for this week, I personally want to thank all our amazing customers – that’s YOU! – who have helped us maneuver through the past couple of difficult months with their support and belief in what we produce. It would have been much more difficult to get through to this side of the quarantine without you and your support.

Thank you all, you are truly appreciated


From Paul and the staff of
Hearthstone Artisan Bakery

Pickup Orders for June 6, 2020

It’s already June! Good grief, how time flies when you’re… self-quarantining. OK, it may seem like an unending drudge but that should be changing soon. Right?

Hey, welcome back to the Special Orders page, COVID Edition! This week’s selection of treats should tickle a good number of people’s palates!

Let’s have a look, shall we?

Alternate Sourdough

The Special Guest Bread this weekend is going to be the Fig and Walnut Sourdough loaf. Be sure to get the order in for this loaf by 5 P.M. Wednesday (along with the Classic Sourdough) as the sourdough bread does take three full days to prepare.
$6.25 per loaf.

Scones

On the pastry side, we’ll be making SCONES!
The sweet version will be Blueberry while the savoury ones will be Cheddar and Green Onion.
$2.60 each.

PRE-ORDER info is down below

BREAD

The Usual Trio:
• Classic Sourdough ($5.50)
• 7-Grain panned ($5.95)
• Peasant White panned ($5.50)

Sorry, no bread slicing; they’re too fresh from the oven to pass through the slicer.
NOTE: Sourdough requests must come in before 5 PM Wednesday as this is the latest we can make the right amount of dough for everyone’s orders.

SAVOURY PASTRY

Our popular Sausage Rolls are available as Beef & Pork, Turkey & Chicken or Curry Veg rolls. Get your favourite flavour or a mix of any today!
They are available in packs of 6 for just $22.

SWEET PASTRY

Fudge Brownies
Every weekend, we’re making a batch of fresh-baked, dense brownies with chocolate chips just for you. Made from scratch with cocoa and real butter, these have been a huge hit since the new version came out in March. Try one and see why!

Chocolate-dipped Coconut Macaroons: $2.10 each
A bit more rustic than French Macarons, these tasty treats are made without flour.

Nanaimo Bars $4.20 ea.
Your Classic Nanaimo bar! Or the Peanut Butter variety! Yum!

Lemon Bars: $4.20 ea. (4 left)
Delicious, tart lemon curd, drizzled with white chocolate on a blonde cookie base.

Date Squares: $3.95 (Update: 2 left)
Hearty, sweet with a touch of orange juice to lighten it up, these are filling snacks. And oh so good!

TO PRE-ORDER:

To Pre-Order:

Email to SpecialOrders@HearthstoneBakery.ca 
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp [date here]”
<< Note format is “PickUp” + Date. This is important.

(Copy, paste and edit the following into the email so you are sure to have all the info needed)
Name:
Phone Number:
Date for pickup: Saturday, [month, day]

Bread requested:
2 loaves of A bread
2 loaves of B bread

Bread Club member? Y/N

That’s it!
Get this is to us by Wednesday at 5 p.m. if the order includes Sourdough; if it does not, then by Thursday at 5 p.m.. Your order will be made especially for you, set aside and be ready for pickup on Saturday during shop open hours, whenever it suits you.

Note: Sourdough Bread Orders are closed, the starter has already been, well, started.
ALL other items: Please order by 5 pm Thursday.

As we receive these orders, we will assign a pickup time – from 12 noon as orders come in – and will email this info to you as soon as we process the emailed order.

If you have not received your pickup time by Friday morning:
1) Please check your spam folder – it seems “missing” replies have often gone there.
2) Not in the spam folder? Shoot us an email so we can give you that info.
3) Add “HearthstoneBakery.ca” to your whitelist or contacts list as approved senders.

Be sure to come back every Tuesday afternoon to check out the line-up of baked goods for the following weekend as these can and will change over time.

Pickup Orders for Saturday, May 30th, 2020

Here we are on the cusp of June and Summer. Changes in seasons, possibly getting a bit closer to “normal” life again soon! Is everyone coping OK?

We’ve got a couple of additions to this week’s bread and pastry lineup, we hope you enjoy them!

First, the Special Guest Bread loaf this weekend is our tasty Roasted Potato and Green Onion loaf. This soft and very tender bread)is a gently flavoured and would be excellent with cheese, eggs, pretty much anything savoury.

A new addition – on the pickup roster at least – is flakey Apple Strüdel by the slice. Made with Granny Smith apple slices with a sweet sauce of cinnamon, nutmeg, etc., all inside our tasty puff dough made with real butter and sprinkled with coarse sugar.

BREAD

BREAD

The Usual Trio:
• Classic Sourdough ($5.50)
• 7-Grain panned ($5.95)
• Peasant White panned ($5.50)

Sorry, no bread slicing; they’re too fresh from the oven to pass through the slicer.
NOTE: Sourdough requests must come in before 5 PM Wednesday as this is the latest we can make the right amount of dough for everyone’s orders.

PASTRIES
-Savoury

Our popular Sausage Rolls are available as Beef & Pork, Turkey & Chicken or Curry Veg rolls. Get your favourite flavour or a mix of any today!
They are available in packs of 6 for just $22.

PASTRIES
-Sweet

We have cupcakes! |
Your choice of vanilla or chocolate with a buttercream icing. We also have mixed berry, blueberry and creamsicle flavoured cupcakes. Mmm mm!
Any flavour cupcake for $3.00 each or a 6-pack for $16.20.
And we have a mini carrot cake with a genuine cream cheese icing looking for a good home, for just $3.90

Chocolate-dipped Coconut Macaroons: $2.10 each
A bit more rustic than French Macarons, these tasty treats are made without flour.

Nanaimo Bars $4.20 ea.
Your Classic Nanaimo bar! Or the Peanut Butter variety! Yum!

Lemon Bars: $4.20 ea.
Delicious, tart lemon curd, drizzled with white chocolate on a blonde cookie base.

Date Squares: $3.95 (4 left)
Hearty, sweet with a touch of orange juice to lighten it up, these are filling snacks. And oh so good!

To PRE-ORDER:

To Pre-Order:

Email to SpecialOrders@HearthstoneBakery.ca 
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp [date here]”
<< Note format is “PickUp” + Date. This is important.

(Copy, paste and edit the following into the email so you are sure to have all the info needed)
Name:
Phone Number:
Date for pickup: Saturday, [month, day]

Bread requested:
2 loaves of A bread
2 loaves of B bread

Bread Club member? Y/N

That’s it!
Get this is to us by Wednesday at 5 p.m. if the order includes Sourdough; if it does not, then by Thursday at 5 p.m.. Your order will be made especially for you, set aside and be ready for pickup on Saturday during shop open hours, whenever it suits you.

Note: If you are ordering Sourdough bread, please order your loaves
by 5 pm Wednesday as these items take longer to produce.
ALL other items: Please order by 5 pm Thursday.

As we receive these orders, we will assign a pickup time – from 12 noon as orders come in – and will email this info to you as soon as we process the emailed order.

If you have not received your pickup time by Friday morning:
1) Please check your spam folder – it seems “missing” replies have often gone there.
2) Not in the spam folder? Shoot us an email so we can give you that info.
3) Add “HearthstoneBakery.ca” to your whitelist or contacts list as approved senders.

Be sure to come back every Tuesday afternoon to check out the line-up of baked goods for the following weekend as these can and will change over time.

Pickup Orders for May 23rd, 2020

Wow, May is just flying by! Almost June, almost summer. Hope everyone has been surviving the quarantine okay for these last two months!

We are offering our popular “Wednesday” flavour of sourdough this weekend: Kalamata olive tapenade! OK, typically this loaf is just referred to as “olive sourdough” but the full name describes it a bit better. And here is an even more complete description:

This is our house sourdough with the addition of a tasty tapenade, a mix of sliced Kalamata olives, rosemary, green onion, roasted garlic, and a dash of lemon zest and black pepper. If you hadn’t tried it yet, take this opportunity to give it a go! It really is extra tasty and goes well with savoury dishes!

This “Guest Star” loaf is available for $6.25

Grab one as well as a plain Hearthstone Sourdough for the more standard sandwiches to enjoy for the week. Be sure to get your sourdough order in by Wednesday at 5 so we can start the long 3-day process.

BREAD

The Usual Trio:
• Classic Sourdough ($5.50)
• 7-Grain panned ($5.95)
• Peasant White panned ($5.50)

Sorry, no bread slicing; they’re too fresh from the oven to pass through the slicer.
NOTE: Sourdough requests must come in before 5 PM Wednesday as this is the latest we can make the right amount of dough for everyone’s orders.

Ordering info for all items is detailed below.
Please note: Slicing of bread is not available as the loaves are too fresh to go through the machine.

Sweet Treats for the Chocolate Lovers:
And back for another round, we’re making a batch of fresh-baked, dense Fudge Brownies with chocolate chips just for you. Made from scratch with cocoa and real butter, these have been a huge hit since the new version came out in March. Try one and see why!
$3.90 each.

Sweet Treats for the Chocolate Lovers:
And back for another round, we’re making our mouth-watering super-chocolaty dense Fudge Brownies with chocolate chips. Made from scratch with cocoa and real butter, these have been a huge hit since the new version came out in March.

PASTRIES

We are stocked up once again on the very popular Beef & Pork sausage rolls! Order theses or the Turkey & Chicken or Curry Veg rolls or a mix of any today!
They are available in packs of 6 for just $22.

SWEETS

We have cupcakes! Your choice of vanilla or chocolate with a buttercream icing.
$3.00 each
And we have a mini carrot cake with a genuine cream cheese icing waiting for you, for just $3.90

Chocolate-dipped Coconut Macaroons: $2.10 each
A bit more rustic than French Macarons, these tasty treats are made without flour.

Nanaimo Bars $4.20 ea.
Your Classic Nanaimo bar! Or the Peanut Butter variety! Yum!!

Lemon Bars: $4.20 ea.
Delicious, tart lemon curd, drizzled with white chocolate on a blonde cookie base.

Cinnamon Buns: $2.50 SOLD OUT
Our “smaller” size cinnamon buns are topped with delicious Cream Cheese icing.
(And by smaller, we just mean not “giant” like the regular ones are!)

TO PREORDER:

To Pre-Order:

Email to SpecialOrders@HearthstoneBakery.ca 
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp [date here]”
<< Note format is “PickUp” + Date. This is important.

(Copy, paste and edit the following into the email so you are sure to have all the info needed)
Name:
Phone Number:
Date for pickup: Saturday, [month, day]

Bread requested:
2 loaves of A bread
2 loaves of B bread

Bread Club member? Y/N

That’s it!
Get this is to us by Wednesday at 5 p.m. if the order includes Sourdough; if it does not, then by Thursday at 5 p.m.. Your order will be made especially for you, set aside and be ready for pickup on Saturday during shop open hours, whenever it suits you.

Note: If you are ordering Sourdough bread, please order your loaves
by 5 pm Wednesday as these items take longer to produce.
ALL other items: Please order by 5 pm Thursday.

As we receive these orders, we will assign a pickup time – from 12 noon as orders come in – and will email this info to you as soon as we process the emailed order.

If you have not received your pickup time by Friday morning:
1) Please check your spam folder – it seems “missing” replies have often gone there.
2) Not in the spam folder? Shoot us an email so we can give you that info.
3) Add “HearthstoneBakery.ca” to your whitelist or contacts list as approved senders.

Be sure to come back every Tuesday afternoon to check out the line-up of baked goods for the following weekend as these can and will change over time.

Pickup Orders for Sat., May 16th

New Bread and New Treats!

Heading towards the 3rd month of this COVID “thang”, we thought we’d pull out a couple of popular items from way back in the “good ol’ days” when things were normal.

(Ordering info is at the bottom.)

This week, we’re adding Challah to the list of bread available.
This tender, egg-based classic bread is woven into a pretty braid and makes a nice dinner addition. And after two months of this COVID issue, who doesn’t need a soft, tasty and fancy lookin’ loaf of bread with dinner?
Leftovers make great french toast (recipe) topped with fresh fruit for breakfast!

Orders need to be in by Thursday 5 p.m.
Challah, per loaf: $6.25.
Please specify if you would like it WITH sesame seed.; the default is without.

The Regular Bread Lineup

As usual, we are baking our top 3 loaves:
Classic Sourdough: $5.50
7-Grain panned loaf: $5.95
Peasant White panned loaf: $5.50
Sourdough loaves need to be ordered by Wednesday at 5.
The others can be ordered by Thursday at 5.

The Pastries

This week’s lineup includes:
SAVOURY:
Sausage Rolls, 6 pk $22:
Beef & Pork SOLD OUT
– Turkey & Chicken (lots)
– Curry Veg (lots)
Mix & Match what you would like in your box of 6.

Up for grabs this week: COOKIES!
A few of our popular varieties are going to be available this week:
– Peanut Butter (lots)
– Chocolate Chunk (3 x 6-packs left)
– Oatmeal Raisin (lots)
These come in packs of 6 for $7.15

Cupcakes:
– Vanilla $3
– Chocolate $3
– Carrot Cake w/ cream cheese icing $3.90

Chocolate-dipped Coconut Macaroons: $2.10 each
A bit more rustic than French Macarons, these tasty treats are made without flour.

Nanaimo Bars $4.20 ea.
Your choice of Classic (lots) or Peanut Butter Crunch (4 left)

Date Squares: $3.95 (5 left)
Hearty, sweet and a touch of orange to lighten it up, these are filling snacks. And oh so good!

Cinnamon Buns: $2.50 (8 left)
Our “smaller” size cinnamon buns are topped with Cream Cheese icing.
(And by smaller, we just mean not “giant” like the regular ones are!)

Lemon Bars: $4.20 ea.
Delicious, tart lemon curd, drizzled with white chocolate on a blonde cookie base.

Fudge Brownies:
These are dense, moist, chocolaty treats (nut-free) with a crackly top like Grandma used to make. They can be ordered in singles and are $3.90 ea.

TO PREORDER:

IMPORTANT: Please note the NEW email!

Email to SpecialOrders@HearthstoneBakery.ca 
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp May 16”
<< Note format is “PickUp” + Date. This is important.
Make sure to include your full name & phone number
Add quantity and types of products desired
• Indicate if you’re in the BreadClub (if you are ordering bread) so we can check for your free loaves.
Add pastries desired & quantities

Note: If you are ordering Sourdough bread, please order your loaves
by 5 pm Wednesday as these items take longer to produce.
ALL other items: Please order by 5 pm Thursday.

As we receive these orders, we will assign a pickup time – from 12 noon as orders come in – and will email this info to you as soon as we process the emailed order.

If you have not received your pickup time by Friday morning:
1) Please check your spam folder – it seems “missing” replies have often gone there.
2) Not in the spam folder? Shoot us an email so we can give you that info.
3) Add “HearthstoneBakery.ca” to your whitelist or contacts list as approved senders.

Be sure to come back every Tuesday afternoon to check out the line-up of baked goods for the following weekend as these can and will change over time.

Special Orders fo May 9th

It’s (almost) Mother’s day!

And to celebrate Mom and all that she does, we’re adding a couple of special treats this week:

Macarons and Fudge Brownies

First, Macarons. These are almond-based cookies with light airy shells and our special ones this weekend will come in Earl Grey Tea, Chocolate Ganache or Lemon Curd.
These can be mixed and matched in a pack of 6 for $15.70

The Fudge Brownies are dense chocolaty treats (nut-free) with a crackly top like Grandma used to make. They can be ordered in singles and are $3.90 ea.

Ordering: These two special items will be made to order but we must receive this by 5 p.m. Wednesday to get enough time to have then made for Saturday pickup.
See the ordering instructions below.

Bread

As usual, we are baking our top 3 loaves:
Classic Sourdough: $5.50
7-Grain panned loaf: $5.95
Peasant White panned loaf: $5.50
Sourdough loaves need to be ordered by Wednesday at 5.
The others can be ordered by Thursday at 5.

Pastries:

This week’s lineup includes:
SAVOURY:
Sausage Rolls, 6 pk $22:
– Beef & Pork (only 12 left)
– Turkey & Chicken (18 left)
– Curry Veg (lots)
Mix & Match what you would like in your box of 6.

Cupcakes:
– Vanilla $3
– Chocolate $3
– Carrot Cake w/ cream cheese icing $3.90

Cinnamon Buns: $2.50 (16 left)
Our “smaller” size cinnamon buns are topped with Cream Cheese icing.
(And by smaller, we just mean not “giant” like the regular ones are!)

Lemon Bars: $4.20 ea.
Delicious, tart lemon curd, drizzled with white chocolate on a blonde cookie base.

Granola: $8.45 for 454g (1 pound)
Our delicious mix of Oats, Pumpkin and Sunflower seed, Raisins, Cranberries and Apricots, all baked with honey, vanilla, cinnamon and nutmeg. Delicious as a breakfast cereal or a healthy snack with a bit of yogurt.

TO PRE-ORDER

IMPORTANT: Please note the NEW email!

Email to SpecialOrders@HearthstoneBakery.ca 
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp May 9”
<< Note format is “PickUp” + Date. This is important.
Make sure to include your full name & phone number
Add quantity and types of products desired
• Indicate if you’re in the BreadClub so we can check for your free loaves.

Add pastries desired & quantity

Note: If you are ordering Sourdough bread, Macarons or Fudge Brownies, please order your loaves by 5 pm Wednesday as these items take longer to produce.
ALL other items: Please order by 5 pm Thursday night.

As we receive these orders, we will assign a pickup time and email this to you. If you have not received yours by Friday morning, shoot us an email so we can give you that info.

Limited stock: Some of the items we have are limited to what was made right before the COVID-19 issue made its appearance. We have since then run on a skeleton crew and simply making use of the stocks we have on hand. Should you order an item that is already “sold out”, we will let you know right away and give you a list of the latest numbers on similar items. You can then update your order as you see fit.

Be sure to come back every Tuesday afternoon to check out the line-up of baked goods for the following weekend as these can and will change over time.

Special Orders for Saturday, May 2nd, 2020

Look at that, it’s already May! My how time flies when you’re, well, mainly staying inside for the bulk of us.

It’s been a bit weird for the last month and a half, but we need to remember there’s a good goal at the end: reduce the likelihood of spreading or getting the COVID-19 virus to our families and friends and to people in our communities.

So let’s all brave it out and persevere. We just have to stay inside (for the most part) and keep that 2-meter distance between you and others when you’re out and about getting your necessities.

BREAD for THIS WEEKEND
Saturday, May 2nd

The Usual Trio:
• Classic Hearthstone Sourdough ($5.50)
• 7-Grain panned loaf ($5.95)
• Peasant White panned loaf ($5.50)

All bread made to order from scratch.
Sorry, no bread slicing; the loaves are too fresh from the oven to pass through the slicer.
NOTE: Sourdough requests must come in before 5 PM Wednesday as this is the latest we can make the right amount of dough for everyone’s orders.

Peasant or 7-Grain bread can be ordered by Thursday at 5 pm

SAVOURY GOODS:

Sausage rolls: the usual here too:
• Beef & Pork, (about 16 remaining)
• Turkey & Chicken (24 remaining)
• Curry Vegetable (about 38 remaining)
Sold in packs of 6 for $22 – any mix of those flavours you’d like.

PASTRIES THIS WEEK:

Craving something sweet this week? Might we suggest…
• Date Squares $3.95
• Nanaimo Bars: Classic (lots) or Peanut Butter Crunch (19 left) $4.20
Cinnamon Twists: $3.95 SOLD OUT
• Lemon Bars: $4.20
• Carrot Cupcakes w/Cream Cheese icing: $3.90
• Cupcakes: Vanilla (lots) or Chocolate (10 left) $3.00
• Chocolate Dipped Coconut Macaroons (lots) $2.10

TO PRE-ORDER

IMPORTANT: Please note the NEW email is specifically for “SpecialOrders”

Email to SpecialOrders@HearthstoneBakery.ca 
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp Apr 25”
<< Note format is “PickUp” + Date. This is important.
Make sure to include your name & phone number
Add quantity and types of loaves desired
• Indicate if you’re in the BreadClub so we can check for your free loaves.

Add pastries desired & Quantity

Note: If you are ordering Sourdough bread, please order your loaves
 by 5 pm Wednesday as this bread needs a full 3 days to make.
ALL other items: Please order by 5 pm Thursday night.
If ordering both Sourdough and other items, please mention that you already have a bread order and are adding to it.
As we receive these orders, we will assign a pickup time and email this to you. If you have not received yours by Friday morning, shoot us an email so we can give you that info.

Limited stock: Some of the items we have are limited to what was made right before the COVID-19 issue made it’s appearance. We have since then run on a skeleton crew and simply making use of the stocks we have in hand. Should you order an item that is already “sold out”, we will let you know right away and give you a list of the latest numbers on similar items. You can then update your order as you see fit.

Be sure to come back every Tuesday to check out the line-up of baked goods for the following weekend as these can and will change over time.

The COVID-19 “Stay-cation” Orders for Sat April 25th

Finishing it’s 6th week this weekend, the COVID-19 situation seems to not yet have an end date. Even the potential guessed dates are still another 9 more weeks off.

It’s worse than being rained out for the entire 2 weeks of your family vacation at the campground.

So making things a little more bearable is always a good plan and enjoying good comforting food is not a bad way to take some of the edge off. And we have some of that right here.

Have a look!

BREAD THIS WEEKEND, Saturday April 25:

The Usual Trio:
• Classic Sourdough ($5.50)
• 7-Grain panned ($5.95)
• Peasant White panned ($5.50)

Sorry, no bread slicing; they’re too fresh from the oven to pass through the slicer.
NOTE: Sourdough requests must come in before 5 PM Wednesday as this is the latest we can make the right amount of dough for everyone’s orders.

SAVOURY GOODS:

Sausage rolls: the usual here too:
• Beef & Pork,
• Turkey & Chicken
• Curry Vegetable.
Sold in packs of 6, $22 – any mix of those flavours you’d like.

PASTRIES THIS WEEK:

Craving something sweet this week? Might we suggest…
• Date Squares $3.95
• Nanaimo Bars: Classic or Peanut Butter Crunch (20 left) $4.20
• Lemon Bars $4.20
• Cupcakes: Vanilla (lots) or Chocolate (10 left) $3.00
• Chocolate Dipped Coconut Macaroons (lots) $2.10

TO PRE-ORDER:

Email to Bakers@HearthstoneBakery.ca (please don’t order through Facebook)
Subject line: “PickUp Apr 25”
Include your name & phone number
Add number and types of loaves desired
Indicate if you’re in the BreadClub so we can check for your free loaves.

Add pastries desired & Quantity

Note: If you are ordering Sourdough bread, please order those by 5 pm Wednesday as this bread needs a full 3 days to make.
All other items: Please order by 5 pm Thursday night.

Hearthstone and COVID-19: Chapter Three

Details for Pick-Ups on Saturday April 18th

The first thing you’ll want to know: The cut off day for EVERYTHING has been changed from Wednesdays to Thursdays at 5 PM.
This will give everyone a bit more time to decide what they might want and get their order in.

Last weekend’s Order Pick-Up went exceptionally well! So we decided we would add a few more items this week to keep things interesting.

WHAT’S ON THIS WEEKEND?

Well, there will be bread, of course.
Hearthstone Sourdough, 7-Grain Red Fife panned loaves and Peasant White panned loaves.

As usual, these can all be ordered through regular e-mail. Stock up or order just enough for the week!

FOR BREAD ORDERS:

Email to Bakers@HearthstoneBakery.ca (please don’t order through Facebook)
Subject line: “PickUp Order”
Add your name & phone number
Add number and types of loaves desired
Indicate if you’re in the BreadClub so we can check for your free loaves.

(Note: If you are ordering Sourdough bread, please try to order this by Wednesday as this still needs a full 3 days to make.)

Sausage Rolls!

We’re also continuing the sale of the Sausage Rolls. They are sold as a 6-pack for $22 and you can have any mix of the three flavours that you would like.

Your choice are Beef & Pork, Turkey & Chicken or Curry Vegetable

Laminated Pastries

Last Saturday, we saw a huge amount of laminated goodies go out with happy customers. But there are still a few left!

These are on a first-ordered, first-served basis and there is a limited number of them until we’re back out of the COVID issue and the staff can come back to make more.

As of Wednesday morning, we have:
• Butter Croissants: 15
• Cinnamon Twists: 9
• Raisin Cinnamon Buns: 12
• Pecan Cinnamon Buns: 10

Be sure to order these early!
BONUS: These will be selling at 10% off!

NEW FOR PICKUPS:

Yes, there are tasty treats in store for you! Being added to the list are:

• Nanaimo Bars: Classic (we have tons of these!)
• Nanaimo Bars: Peanut Butter Crunch (There are only 20)
• Chocolate-dipped Coconut Macaroons (lots!)
• Carrot Cake Singles with Cream Cheese icing (lots!)
and lastly,
• Cupcakes:
– Vanilla (Lots!) with various colour icings
– Chocolate (just 11 of these) with deep blue icing

ALL OF THE ABOVE are available this SATURDAY, APRIL 18
but must be ordered by 5 p.m. Thursday, April 15th

Email to Bakers@HearthstoneBakery.ca (please don’t order through Facebook)
Subject line: “PickUp Order”
Add your name & phone number
Add number and types of treats desired

(Add bread too, following the previous format)

We’ll send an email back saying the order is received and give you your own pick-up time on Saturday in order to have people wait too long and limit the customers in the store (it’s small!) to just one per pickup.

That’s the news from the bakery for this week, folks!
Get your orders in soon as you can – remember some stuff is limited! And the first people to order get a pick up time earlier in the afternoon.

Be safe, be aware of your social spacing, try to have fun and we’ll see you on Saturday April 18th!