It’s already June! Good grief, how time flies when you’re… self-quarantining. OK, it may seem like an unending drudge but that should be changing soon. Right?
Hey, welcome back to the Special Orders page, COVID Edition! This week’s selection of treats should tickle a good number of people’s palates!
Let’s have a look, shall we?
The Special Guest Bread this weekend is going to be the Fig and Walnut Sourdough loaf. Be sure to get the order in for this loaf by 5 P.M. Wednesday (along with the Classic Sourdough) as the sourdough bread does take three full days to prepare.
$6.25 per loaf.
On the pastry side, we’ll be making SCONES!
The sweet version will be Blueberry while the savoury ones will be Cheddar and Green Onion.
PRE-ORDER info is down below…
The Usual Trio:
• Classic Sourdough ($5.50)
• 7-Grain panned ($5.95)
• Peasant White panned ($5.50)
Sorry, no bread slicing; they’re too fresh from the oven to pass through the slicer.
NOTE: Sourdough requests must come in before 5 PM Wednesday as this is the latest we can make the right amount of dough for everyone’s orders.
Our popular Sausage Rolls are available as Beef & Pork, Turkey & Chicken or Curry Veg rolls. Get your favourite flavour or a mix of any today!
They are available in packs of 6 for just $22.
Every weekend, we’re making a batch of fresh-baked, dense brownies with chocolate chips just for you. Made from scratch with cocoa and real butter, these have been a huge hit since the new version came out in March. Try one and see why!
Chocolate-dipped Coconut Macaroons: $2.10 each
A bit more rustic than French Macarons, these tasty treats are made without flour.
Nanaimo Bars $4.20 ea.
Your Classic Nanaimo bar! Or the Peanut Butter variety! Yum!
Lemon Bars: $4.20 ea. (4 left)
Delicious, tart lemon curd, drizzled with white chocolate on a blonde cookie base.
Date Squares: $3.95 (Update: 2 left)
Hearty, sweet with a touch of orange juice to lighten it up, these are filling snacks. And oh so good!
Email to SpecialOrders@HearthstoneBakery.ca
(please don’t order through Facebook, it won’t be seen)
Subject line: “PickUp [date here]” << Note format is “PickUp” + Date. This is important.
(Copy, paste and edit the following into the email so you are sure to have all the info needed)
Date for pickup: Saturday, [month, day]
2 loaves of A bread
2 loaves of B bread
Bread Club member? Y/N
Get this is to us by Wednesday at 5 p.m. if the order includes Sourdough; if it does not, then by Thursday at 5 p.m.. Your order will be made especially for you, set aside and be ready for pickup on Saturday during shop open hours, whenever it suits you.
Note: Sourdough Bread Orders are closed, the starter has already been, well, started.
ALL other items: Please order by 5 pm Thursday.
As we receive these orders, we will assign a pickup time – from 12 noon as orders come in – and will email this info to you as soon as we process the emailed order.
If you have not received your pickup time by Friday morning:
1) Please check your spam folder – it seems “missing” replies have often gone there.
2) Not in the spam folder? Shoot us an email so we can give you that info.
3) Add “HearthstoneBakery.ca” to your whitelist or contacts list as approved senders.